This savory gluten free recipe combines lean ground turkey, celery, sautéed onions and just the right amount of oats and spices to make it irresistible.  Apple adds a sweet twist to a classic meatloaf and the light cider glaze makes it moist and delicious. Oven:  45-50 minutes if thawed.
 
Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before shaping into loaf.
 
Cooking Instructions:  Preheat oven to 350F.  Spray a baking sheet or baking dish with non-stick coating.  Remove meat from bag and shape into a loaf on baking sheet or in baking dish. Bake uncovered 30 minutes. Spread cider glaze evenly over meatloaf. Return to oven and bake 15 minutes more or until internal temperature is 165F on instant read thermometer.  For quicker baking, place meatloaf mixture in greased muffin pans. Distribute sauce evenly over turkey and bake 25 minutes or until internal temperature is 165F on instant read thermometer.  Cooking times may vary due to differences in ovens. 
 
Suggested Sides:  Edamame Mashed Potatoes, Green Beans