Our wheel of mild, creamy brie is topped with roasted fuji apples and walnut that are smothered in a rich praline sauce.  Wrapped in a golden, flaky puff pastry crust, this easy hors d’oeuvres takes only a quick baking.  Serve with your favorite crackers.
 
Preparation:   Thaw completely.   If frozen or partially frozen, add 10 minutes baking time.
 
Cooking Instructions:  Preheat oven to 400F.  Remove brie from pan.  Spray a small area on a baking sheet with non-stick coating.  Place brie wheel on sprayed area seam side up.  Bake uncovered 25 minutes or until pastry is golden and cheese is melted and gooey.  Allow brie to sit 3 minutes before serving.  Serve with assorted crackers.  Cooking times may vary due to differences in ovens.