Impress your guests with this over-the-top rendition of stuffed pork tenderloin. A symphony of sweet and savory flavors fit for any feast. Oven: 45 minutes in thawed.

Preparation: Thaw completely. If frozen or partially frozen, add 15-20 minutes covered baking time before proceeding with uncovered baking time.

Cooking Instructions: Preheat oven to 375F. Remove lid. Place pan on baking sheet and bake uncovered for 40-45 minutes (35-40 minutes for regular entree) or until pork reaches an internal temperature of 160F on an instant read thermometer. Cooking times may vary due to differences in ovens. Let stand 5-10 minutes before slicing.

Suggested Sides: Super Suppers Flame-Roasted Sweet Potatoes, Green Bean Casserole

Bacon Wrapped Apple-Cornbread Stuffed Pork Tenderloin

$27.95

Nutritional Facts
Serving Size: 6 oz Pork with stuffing

Servings Per Package: 4

Amount Per Serving

Calories: 347

From Fat: 152

Total Fat: 16g

Trans Fat: 0g

Saturated Fat: 5.6g

Cholesterol: 112mg

Sodium: 798mg

Total Carbohydrates: 6.2g

Dietary Fiber: 0.5g

Sugars: 2g

Protein: 38.9g

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Bacon Wrapped Apple-Cornbread Stuffed Pork Tenderloin

Nutritional Facts