These all butter French chocolatine croissants with decadent semi-sweet chocolate batons can go from the freezer into your oven, where they bake up to light, flaky, buttery, golden brown perfection.  Whether served as a scrumptiously sweet breakfast item or as an afternoon pick-me-up treat, these are sure to be a crowd-pleasing option!
 
Preparation:  Thaw at room temperature for 25-30 minutes before baking.
 
Cooking Instructions:  Preheat oven to 375F.  Line baking sheet with parchment paper.  Place pastries on lined baking sheet. Bake 16-20 minutes or until they are golden and reach an internal temperature of 170 degrees for a minimum of 2 minutes.  Serve warm.  Bake time and temperature may vary depending on oven and its calibration.