Preparation: Keep frozen until ready to use.
Cooking Instructions: Place scones 2 inches apart on a parchement-lined baking sheet. Bake in preheated 375F oven 27-32 minutes.
Suggested Sides: Serve warm with whipped cream and/or jam.
Blueberry Scones
Nutritional Facts
Serving Size: 1 Scone
Servings Per Package:Amounts Per Serving
Total Calories: 400.00
Total Calories from Fat: 160.00
Total Fat (g): 18.00
Saturated Fat (g): 4.50
Monounsaturated Fat (g):
Trans Fat (g): 6.00
Polyunsaturated Fat (g):
Total Protein (g): 5.00
Total Carbohydrates (g): 54.00
Total Fiber (g): 2.00
Total Cholesterol (mg): 15.00
Total Sodium (mg): 320.00
Total Sugar (g): 23.00
Total Iron (%): 8.00
Total Calcium (%): 6.00