This is no ordinary cheesecake.  Moist chunks of vanilla-bean cream cake and sweet swirls of blueberry compote meets the creamiest of white chocolate cheesecake. It is finished with pure whipping cream and dusted with white chocolate shavings.
 
Preparation:  Can be kept frozen for up to three months.  Thaw under refrigeration about 2-3 hours or overnight for best result.  Best when held and served chilled.  Keep covered if stored in refrigerator for up to 5 days.