Delicious way to serve vegetables and it can be a meal in itself.  Cheddar and Parmesan cheese add great flavor and Dijon mustard adds a little gourmet touch.  Oven – 30-35 minutes if thawed, 40-45 minutes if frozen.
 
Preparation: Thaw completely.  If frozen or partially frozen, add 10 - 15 minutes covered baking time.
 
Cooking Instructions: Preheat oven to 350F. Place pan on baking sheet and bake uncovered 35-40 minutes (30-35 minutes for 3 servings) or until vegetable is tender and top is golden.   If top is too brown before done, tent loosely with foil.  Cooking times may vary due to differences in ovens.