This hearty, heart-warming creamy chicken chowder brings you the perfect blend of bleu cheese and Swiss cheese. This one-dish meal is filled with diced chicken, carrots, celery and onions. The right amount of hot sauce gives it a nice glow. Stovetop: 15 minutes, thawed. 25 minutes, frozen.
 
Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking on stovetop.
 
Cooking Instructions: Place contents of bag in a saucepan. Bring to a boil under medium low heat, stirring frequently. Cover and simmer 10-15 minutes. Stir in content of portion cup and bagged-cheese. Cook until cheese is melted and chowder is thickened.
 
Suggested Sides:  Par-baked Petit French Rolls or garlic knots