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Taste the pleasures of summer in every bite of this side dish – yellow corn studded with red bell peppers and onions. Stovetop – 10 minutes if thawed, 15 minutes if frozen.
Cooking Instructions
Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.
Cooking Instructions: Place corn in medium sauce pan. Add 1 tablespoon butter, if desired. Cook over medium heat 10 minutes or until hot.
Nutritional Facts
Serving Size: 2/3 cup
Servings Per Package: Full - 10; Regular - 5
Amount Per Serving
Calories: 80
From Fat: 5
Total Fat: 0g
Trans Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 45mg
Total Carbohydrates: 16g
Dietary Fiber: 2g
Sugars: 3g
Protein: 2g
Vitamin A: 0% DV
Vitamin C: 6% DV
Calcium: 0% DV
Iron: 0% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Calico Corn
Nutritional Facts
Serving Size: 2/3 cupServings Per Package: 5
Amount Per Serving
Total Calories: 80.00
Total Calories from Fat: 5.00
Total Fat (g): 0.00
Saturated Fat (g): 0.00
Monounsaturated Fat (g):
Trans Fat (g): 0.00
Polyunsaturated Fat (g):
Total Protein (g): 2.00
Total Carbohydrates (g): 16.00
Total Fiber (g): 2.00
Total Cholesterol (mg): 0.00
Total Sodium (mg): 45.00
Total Sugar (g): 3.00
Total Iron (%): 0.00
Total Calcium (%): 0.00
Total Vitamin A (%): 0.00
Total Vitamin C (%): 6.00