Buttery, brown sugar glaze tops sliced apples that are baked under a rich, tender home-baked cake.  You bake this up fresh and turn it out onto a serving plate – beautiful and homey, this cake will disappear in minutes.
 
Preparation:  Thaw completely.
 
Cooking Instructions:  Preheat oven to 350F.  Remove lid and remove bags from pan.  Spray pan with non-stick coating.  Pour contents of apple-mixture bag into bottom of pan; spread evenly. In a medium bowl, combine contents of bag of flour mixture and bag of butter mixture.  Mix with a wire whisk for 2 minutes.  Pour mixture evenly over apple mixture in pan.  Place pan on baking sheet and bake uncovered 30-35 minutes or until toothpick inserted near center comes out clean.  Cool 5 minutes. Use a knife to loosen cake from sides of pan, and invert onto serving plate.  Serve warm.  If desired, top with a dollop of whipped cream or vanilla ice-cream.  Cooking times may vary due to differences in ovens.