A crowd-pleasing sweet and savory dish that works as a side or with brunch any time of the year.  Pureed carrots, butter, sugar, eggs, flour, cream and vanilla, all cooked together to golden brown perfection.   Oven: 32-35 minutes if thawed.
 
Preparations: Thaw completely.  If frozen or partially frozen, replace lid with foil  and add 10-15 minutes covered baking time.  
 
Cooking Instructions: Preheat oven to 400°F.  Remove lid.  Place pan on baking sheet.  Bake at 400°F for 32-35 minutes or until golden brown and center is set.  Remove from oven and let stand for about 5 minutes.  If desired, sprinkle with powdered sugar.  Cooking times may vary due to differences in ovens.