A terrific side dish that is very popular during the holidays. Now you don't need to wait all year to enjoy this. Extra can be served as a quick breakfast or lunch the next day. Oven: 50-55 minutes.
Preparation: Thaw completely. If frozen, add approximately15 minutes covered baking time before proceeding with the cooking instructions below.
Cooking Instructions: Preheat oven to 350F. Bake 45 minutes (30-35 minutes for regular size) or until golden brown. Remove from oven. Distribute bag of cheese over the top of casserole. Return pan to oven. Bake an extra 5 to 10 minutes or until cheese is melted. Let stand for 5 minutes and then serve warm.
Cheddar Corn Casserole
Nutritional Facts
Serving Size: 4 ozServings Per Package: 3
Amount Per Serving
Calories: 241
Calories from Fat: 126
Total Fat: 14g
Saturated Fat: 8.2g
Monounsaturated Fat: 0g
Trans Fat: 0g
Polyunsaturated Fat: 0g
Protein: 3.1g
Total Carbohydrates: 27.8g
Fiber: 1.7g
Cholesterol: 29mg
Sodium: 346mg
Sugar: 6.2g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.