The craving has hit! The dried, red tart Michigan cherries are intertwined with real white chocolate chips. Buttery, chewy, delectable. Do we need to say more?
Note: Keep frozen until ready to bake.
Cooking Instructions: Preheat oven to 350F. Line baking sheet with parchment paper. Place cookie dough on lined baking sheet about 2 inches apart. Bake 14-16 minutes or until cookies begin to show very slight cracks on top surface. Let cookies cool on baking sheet for about 5-10 minutes before transferring to serving platters. Bake time and temperature may vary depending on oven and its calibration.
Cherry White Chocolate Chip Cookies
Nutritional Facts
Serving Size: I cookie (41g)
Servings Per Package: 12
Amount Per Serving
Calories: 180
Total Fat: 7g
Trans Fat: 0g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 135g
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugars: 15g
Protein: 2g
Iron: 4%
Calcium: 2%
Potassium: 1%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.