A gluten free delight! Tender chicken breasts are lightly seasoned, sautéed to perfection and covered with a delicious cream sauce of artichoke hearts and asparagus accented with mustard and dill.

Preparation: Thaw completely. If frozen or partially frozen, defrost slightly in microwave. Do not over-microwave, or chicken will become tough.

Cooking Instructions: Spray a large skillet with non-stick coating. Sauté chicken breasts over medium-high heat 10 minutes, turning halfway through. Remove chicken to serving platter; cover to keep warm. Add contents of sauce bag to same skillet. Stir to combine and bring to a simmer. Return chicken to pan and simmer 5 minutes or until chicken reaches 165F on instant read thermometer.

Suggested Sides: Mashed Potatoes, rice or pasta

Chicken, Artichokes, Asparagus with Dill-Mustard Cream Sauce

$26.50

Nutritional Facts
Serving Size:    5oz Chicken Breast with Sauce

Servings Per Package:     3

Amount Per Serving

Calories:    280

Calories From Fat:    90

Total Fat:    10g

Trans Fat:    0g

Saturated Fat:    5g

Cholesterol:    95mg

Sodium:    890mg

Total Carbohydrates:    12g

Dietary Fiber:    2g

Sugars:    1g

Protein:    31g

Vitamin A:    8% DV

Vitamin C:    10% DV

Calcium:    15% DV

Iron:    10% DV

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Chicken, Artichokes, Asparagus with Dill-Mustard Cream Sauce

Nutritional Facts