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Chicken Marsala
Chicken breasts are covered in our rich, beautiful Marsala-mushroom sauce.  A quick cook on the stovetop, and your elegant dinner is ready.  
 
Cooking Instructions
Preparation:  Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.
 
Cooking Instructions:  Heat large skillet on medium-high heat. Add 2 tablespoons olive oil. Remove chicken from bag, reserving marinade. Cook chicken 10 minutes, browning on all sides. Add marinade to skillet, and cover. Lower heat to medium, and continue cooking 5-10 minutes or until internal temperature of chicken is 165F on instant read thermometer.
 
Suggested Sides:  Super Suppers Mashed Potato Casserole, Green Beans Gremolata

Chicken Marsala

$25.50Price

  • Nutritional Facts


    Serving Size:    5oz chicken breast with wine sauce 

    Servings Per Package:   3

     

    Amount Per Serving

    Calories:    385

    Calories from Fat:    170

    Total Fat:    18.9g

    Saturated Fat:    6.8g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    34.6g

    Total Carbohydrates:    11.7g

    Fiber:    0.7g

    Cholesterol:    116mg

    Sodium:    470mg

    Sugar:    1.2g

     

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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