Tender chicken breasts, tangy capers and a bright flavor of fresh lemon and white wine make this classic dish absolutely delightful.  The chicken sears in just minutes and then the sauce is poured over, making a beautiful platter presentation.  You will be so proud to serve this wonderful entrée.  Skillet – 20 to 25 minutes if thawed.
 
Preparation:  Thaw completely. If frozen or partially frozen, defrost slightly in microwave.  Do not over-microwave, or chicken will become tough.  
 
Cooking Instructions:  Spray a large skillet with non-stick coating.  Sauté chicken breasts over medium-high heat 10-15 minutes, turning halfway through, until done (165F on instant read thermometer).  Remove chicken to serving platter; cover to keep warm.  Add contents of sauce bag and ½ cup water (1 cup water for Full size) to skillet.  Simmer 5-8 minutes until sauce is reduced by half.  Pour sauce over chicken breasts and serve.
 
Suggested Sides:  Tossed green salad, steamed new potatoes