Chicken, shrimp, and slices of mild sausage simmer in our fabulous Cajun sauce. This jambalaya will give any good Louisiana cook a run for their money!  This big entrée cooks on the stovetop in minutes and will serve your big eaters.  Stovetop - 25 minutes if thawed.
 
Preparation:  Thaw completely.  If frozen, defrost slightly in microwave before cooking.
 
Cooking Instructions:  Empty bag of sauce into large sauce pan.  Add ½ cup of water (1/4 cup water for Regular entree) to bag, swirl and pour into sauce pan.  Bring sauce to a boil, lower heat, and simmer 10 minutes.  Add bag of meat to sauce and simmer 10-15 minutes, or until shrimp is no longer transparent.  Do not over cook, or shrimp will become tough.  Place rice in microwaveable container, add 2 tablespoons water (1 tablespoon for Regular entree).  Cover and heat in microwave for 1 minute or until hot.  Serve jambalaya over hot rice.
 
Suggested Sides:  French bread, Caesar salad