Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your wild delight.
Preparation: Defrost overnight in refrigerator or defrost at room temperature in 1 hour.
Cooking Instructions: Microwave: Heat from a thawed state. Place on microwave safe serving plate. Heat on high for 35 seconds. Serve hot out of the oven, or serve warm with whipped cream.
Mini Chocolate Lava Bundt Cake (pack of 2)
Nutritional Facts
Serving Size: 4oz (114g)
Servings Per Package: 2
Amount Per Serving
Calories: 390
Total Fat: 23g
Trans Fat: 0g
Saturated Fat: 13g
Cholesterol: 110mg
Sodium: 305g
Total Carbohydrates: 44g
Dietary Fiber: 3g
Sugars: 27g
Protein: 5g
Vitamin C: 0.4%
Vitamin D: 0%
Calcium: 4%
Iron: 4.5%
Potassium: 8%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.