Chunks of tender chicken team up with a Latin-inspired blend of corn, black beans, onions, herbs, and seasonings. Spoon this tasty mixture into tortillas, serve over rice, or enjoy as a soup.

Preparation: Thaw completely. Serve as a warm or cold salad or as a filling for tacos.

Cooking Instructions: To serve warm, place contents of bag in skillet; cover and bring just to a simmer. To serve cold, simply place in a bowl. If frozen, defrost in microwave.

Suggested Sides: Soft flour tortillas, corn chips and salsa, or cornbread

Corn and Black Bean Chicken Salad with Chili Citrus Dressing

$25.50

Nutritional Facts
Serving Size:    5.5 oz

Servings Per Package:    3

Amount Per Serving

Calories:    180

Calories from Fat:    60

Total Fat:    7g

Saturated Fat:    1g

Monounsaturated Fat:    0g

Trans Fat:    0g

Polyunsaturated Fat:    0g

Protein:    7g

Total Carbohydrates:    24g

Fiber:    6g

Cholesterol: mg

Sodium:    520mg

Sugar:    5g

Iron:    10%

Calcium:    4%

Vitamin A:    15%

Vitamin C:    20%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Corn and Black Bean Chicken Salad with Chili Citrus Dressing

Nutritional Facts