You’ll discover instant comfort in this creamy casserole featuring corn, potatoes and cheese and topped with crunchy French-fried onions. Serve it piping hot alongside poultry, meat or fish, and be prepared to serve second helpings.  Oven – 20 minutes if thawed, 30 minutes if frozen. 
 
Preparation:  Thaw completely. If frozen or partially frozen, add 10 minutes baking time.
 
Cooking Instructions:  Preheat oven to 325F. Remove lid and place pan on baking sheet. Bake uncovered 20 minutes or until hot and bubbly.