Tangy and pleasantly tart, this gluten free Cranberry Chicken is a delicious way to boost any chicken with a bit of extra flavor! Cook these chicken breasts in a skillet on the stovetop for a quick dinner. Stovetop – 15-20 minutes if thawed, 20-25 minutes if frozen.
 
Preparation:  Thaw completely.   If frozen or partially frozen, defrost in microwave before cooking.  
 
Cooking Instructions: Stovetop: Heat skillet over medium-high heat. Add 1-2 tablespoons of butter or olive oil (Do not let butter turn brown). Quickly remove chicken from bag. Discard onions and liquid in bag. Brown both sides of chicken in skillet 5-6 minutes. Add sauce to same skillet. Cover, lower heat and let simmer for 10-15 minutes or until sauce thickens and chicken is completely cooked (165F on instant read thermometer).
 
Suggested Sides:  Rice and Green Beans with Almonds and Thyme