A quintessential comfort food with sweet and tart cranberries and hint of orange. It can be enjoyed anytime especially with family and friends. Oven: 50 minutes if thawed, 60-65 minutes if frozen.
 
Preparation: Thaw completely. If frozen or partially frozen, bake covered 15-20 minutes before proceeding with uncovered baking time.
 
Cooking Instructions: Preheat oven to 325ºF. Remove lid and place pan on baking sheet. Bake uncovered 50-55 minutes (40-45 minutes for regular size) or until center of pudding is set and top is golden brown. Test for doneness by inserting a knife into the center of the pudding. If, when pulled out, there is no liquidy custard clinging to it, it is done. Serve slightly warm or cold. Cooking times may vary due to differences in ovens.