Liven up an everyday kind of night with the taste sensation of tender flank steak marinated in our out-of-this-world sauce.  The marinade, to be drizzled over thin slices of the beef, artfully combines sweet, salty, tangy and zesty flavors.  Stovetop or Grill - 20 minutes if thawed, 25-30 minutes if frozen.
 
Preparation:  Thaw completely.  If frozen or partially frozen, defrost slightly in microwave.  Do not over microwave, or meat will become tough.
 
Cooking Instructions:  Preheat grill or large skillet on medium-high heat.  Remove steak from marinade, and pour marinade into small saucepan.  Simmer marinade 2 minutes.  Meanwhile, cook steak on grill or in skillet until medium-rare (140F on instant read thermometer), turning after the first 10 minutes.  Let meat rest 5 minutes before cutting against the grain into paper-thin slices.  Drizzle simmered marinade over sliced steak just before serving.  For tender juicy meat, cook only to medium-rare and slice very thin.
 
Suggested Sides:  Super Suppers Sweet and Sour Slaw, warm tortillas