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Savory cheese and garlic flavors in these biscuits are simply irresistible. These Southern style mini biscuits are light and fluffy as sides and are made perfect for breakfast with sausage and fresh fruits. Oven: 14-18 minutes from frozen.
Cooking Instructions
Preparation: Keep frozen until ready to use.
Cooking Instructions: Preheat oven to 350F. Place biscuits on greased or parchment lined baking sheet. Bake 14-18 minutes or until golden. Serve immediately.
Serving Suggestion: Brush melted butter on biscuits upon removal from oven. This will make biscuits shine, seals in the moisture.
Nutritional Facts
Serving Size: one tea biscuit
Servings Per Package: 12
Amount Per Serving
Calories: 100
From Fat: 45
Total Fat: 5g
Trans Fat: 2g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 280mg
Total Carbohydrates: 12.4g
Dietary Fiber: 0g
Sugars: 2g
Protein: 2g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Garlic Cheddar Tea Biscuits
Nutritional Facts
Serving Size: one tea biscuit
Servings Per Package: 12
Amount Per Serving
Total Calories: 100.00
Total Calories from Fat: 45.00
Total Fat (g): 5.00
Saturated Fat (g): 1.50
Monounsaturated Fat (g):
Trans Fat (g): 2.00
Polyunsaturated Fat (g):
Total Protein (g): 2.00
Total Carbohydrates (g): 12.40
Total Fiber (g): 0.00
Total Cholesterol (mg): 0.00
Total Sodium (mg): 280.00
Total Sugar (g): 2.00