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Light and healthful. Just the right amount of garlic and butter mellows the Dijon mustard creating a delicious flavor for the green beans. Stovetop - 15-20 minutes frozen.
Cooking Instructions
Preparation: Keep green beans frozen until ready to use. Thaw butter mixture. If butter mixtures is frozen, defrost for 30 seconds on 5 power in microwave until soft.
Cooking Instructions: Preheat skillet over medium heat. Place almonds in ungreased skillet. Stir often until golden brown. Remove almonds from skillet. Empty butter mixture into skillet and swirl to coat pan. Add the green beans to the skillet and toss until heated through, about 4 minutes. Transfer to a serving bowl. Sprinkle with toasted almonds.
Nutritional Facts
Serving Size: 4 oz
Servings Per Package: Full - 6; Regular - 3
Amount Per Serving
Calories: 140
From Fat: 100
Total Fat: 11g
Trans Fat: 0g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 230mg
Total Carbohydrates: 7g
Dietary Fiber: 3g
Sugars: 3g
Protein: 3g
Vitamin A: 10% DV
Vitamin C: 2% DV
Calcium: 4% DV
Iron: 4% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Green Beans with Almonds and Thyme
Nutritional Facts
Serving Size: 4 oz
Servings Per Package: 3
Amount Per Serving
Total Calories: 140.00
Total Calories from Fat: 100.00
Total Fat (g): 11.00
Saturated Fat (g): 5.00
Monounsaturated Fat (g):
Trans Fat (g): 0.00
Polyunsaturated Fat (g):
Total Protein (g): 3.00
Total Carbohydrates (g): 7.00
Total Fiber (g): 3.00
Total Cholesterol (mg): 20.00
Total Sodium (mg): 230.00
Total Sugar (g): 3.00
Total Iron (%): 4.00
Total Calcium (%): 4.00
Total Vitamin A (%): 10.00
Total Vitamin C (%): 2.00