Lean ground turkey with celery, onions and carrots mixed with just the right amount of cornbread stuffing and dried cranberries.  Complimented with a cranberry glaze, this makes a cozy meal anyday. For those who don't want to take a chance of a large dry turkey, this is perfect to be served as a delightful holiday meal.  Oven:  45-50 minutes if thawed.
 
Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before shaping into loaf.
 
Cooking Instructions:  Preheat oven to 350F.  Spray a baking sheet or baking dish with non-stick coating.  Remove meat from bag and shape into a loaf on baking sheet or in baking dish. Bake uncovered 35 minutes (50 minutes for Full size). Spread cranberry glaze evenly over meatloaf. Return to oven and bake 10 minutes more or until internal temperature is 165F on instant read thermometer.  For quicker baking, place meatloaf mixture in greased muffin pans. Snip a corner of the bag. Distribute sauce evenly over turkey. Bake 25 minutes or until internal temperature is 165F on instant read thermometer.  Cooking times may vary due to differences in ovens. 
 
Suggested Sides:  Mashed Potatoes, Balsamic Glazed Brussels Sprouts