Plump chicken breasts are basted with a honey-dijon sauce with just a hint of curry.  Serve them over the rice for an elegant meal.  Rice included.  
 
Preparation:  Thaw completely.  If frozen or partially frozen, add 10-15 minutes covered baking time; or defrost slightly in microwave if using stovetop method. 
 
Cooking Instructions:  Oven:  Preheat oven to 350F.  Spray a baking dish with non-stick coating; place contents of chicken bag in baking dish.  Bake covered 30-35 minutes.  Remove lid and bake uncovered 10-12 minutes, basting frequently with pan juices, until chicken is brown and internal temperature is 165F on instant read thermometer.  Cooking times may vary due to differences in ovens.  Stovetop:  Heat large skillet on medium-high heat.  Add chicken and sauce to skillet; cover and cook 10-15 minutes or until chicken is tender and internal temperature is 165F on instant read thermometer.  Rice:  Place rice in microwaveable container; add 2 tablespoons water (1 tablespoon for Regular entree).  Cover and heat in microwave 1 minute or until hot.  Serve chicken over rice.
 
Suggested Sides:  Green Beans with Almonds and Thyme