Indulge in the delightful Italian flavors of a perfect blend of citrus and sweetness. The combination of tangy lemon, sweet berries, creamy mascarpone, and vanilla crumb cake creates a perfectly balanced dessert that will captivate your taste buds. It's super decadent, yet it tastes so light.
Preparation: Thaw completely in refrigerator overnight for best result. Can be kept frozen until ready to use. Serve in room temperature. Please keep covered if stored in refrigerator.
Serving Suggestion: Serve with a dollop of whipped cream and fresh berries
Lemon Berry Mascarpone Cake
Nutritional Facts
Serving Size: 216g per slice
Servings Per Package: 2
Amount Per Serving
Calories: 720
Calories from fat: 369
Total Fat: 41g
Trans Fat: 0g
Saturated Fat: 15g
Cholesterol: 110mg
Sodium: 460mg
Total Carbohydrates: 82g
Dietary Fiber: 1g
Sugars: 45g
Protein: 9g
Calcium: 8%
Iron: 10%
Vitamin D: 0%
Potassium: 4%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.