Natural lemon flavor makes this cookie refreshing while dried blueberries contribute a sweet note to this light and tender cookie. Truly delicious and decadent!
Note: Keep frozen until ready to bake.
Cooking Instructions: Preheat oven to 330F. Line baking sheet with parchment paper. Place cookie dough on lined baking sheet about 2 inches apart. Bake 14-16 minutes or until cookies have firm golden edges and top of cookies are no longer soft and shiny. Let cookies cool on baking sheet for about 5-10 minutes before transferring to serving platters. Bake time and temperature may vary depending on oven and its calibration.
Lemon Blueberry Cookies
Nutritional Facts
Serving Size: 1.5 oz cookie (43g)
Servings Per Package: 12
Amount Per Serving
Calories: 183
Total Fat: 8.3g
Trans Fat: 0g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 123g
Total Carbohydrates: 26g
Dietary Fiber: <1g
Sugars: 15g
Protein: 2g
Vitamin D: 0%
Calcium: 1%
Iron: 4%
Potassium: 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.