Salmon and walnuts are both high in Omega 3, powerful antioxidants, and great sources of protein. This delicious entrée is a balanced, healthy dish naturally gluten free and low carb, packed with crunchy texture, savory, and sweet flavors.  Oven:  10-12 minutes if thawed.
 
Preparation: Thaw completely. If frozen, add 20 minutes covered baking time before proceeding with uncovered baking time.
 
Cooking Instructions: Preheat oven to 425˚F. Remove lid, place entrée on baking sheet. Bake 10 to 12 minutes or until topping is golden and fish flakes with a fork. Serve immediately. 
Cooking times may vary due to differences in ovens.
 
Suggested Sides: Super Suppers Green Beans with Almonds and Thyme, wild rice & quinoa blend