Your family will love this Italian classic, loaded with pasta, beans, spinach, carrots, onions, celery, and delicious meatballs.  This is our year round favorite.  Stovetop - 20 minutes if thawed, 30 minutes if frozen.
 
Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking. 
 
Cooking Instructions:  Place soup mixture in saucepan.  Add 3 cups water to the bag. Swirl water in the bag before adding to the saucepan.  Stir to combine.  Bring soup to a boil over medium-high heat, then reduce heat.  Add pasta and simmer 9-10 minutes or until pasta is tender.  Season to taste. For a lighter soup, add up to 1/2 cup of water if desired.
 
Suggested Sides:  Garlic Bread, tossed salad