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The Mocha Mousse Cake starts with light chiffon cake layers soaked with espresso syrup, layered with a creamy coffee mousse, then topped with a milk chocolate glaze. It is a classic Italian style dessert that offers a unique twist on a traditional tiramisu. It's best enjoyed chilled.
Preparation: Thaw completely in refrigerator overnight for best result. Can be kept frozen until ready to use. Serve in room temperature. Please keep covered if stored in refrigerator.
Serving Suggestion: If desired, serve with a dollop of whipped cream
Mocha Mousse Chiffon Cake (pack of 2)
Nutritional Facts
Serving Size: 100g per slice
Servings Per Package: 2
Amount Per Serving
Calories: 360
Calories from fat: 180
Total Fat: 20g
Trans Fat: 0g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 240mg
Total Carbohydrates: 43g
Dietary Fiber: 1g
Sugars: 32g
Protein: 4g
Iron: 1%
Calcium: 8%
Vitamin A: 6%
Vitamin C: 0%* Percent Daily Values (DV) are based on a 2,000 calorie diet.