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Fragrant rosemary and garlic add zing to potatoes cubes, tossed with olive oil and baked until crispy on the outside and fluffy on the inside.
Cooking Instructions
Preparation: Thaw completely. If frozen, defrost slightly in microwave until potatoes can be separated; add 5-8 minutes baking time or until potatoes are done.
Cooking Instructions: Preheat oven to 400F. Spray baking sheet with non-stick coating. Remove potatoes from bag and place on baking sheet in a single layer. Bake 40-45 minutes, stirring twice during baking time to turn potatoes.
Oven-Fried Rosemary Potatoes
Nutritional Facts
Serving Size: 3/4 cup
Servings Per Package: 4
Amount Per Serving
Total Calories: 230.00
Total Calories from Fat: 130.00
Total Fat (g): 15.00
Saturated Fat (g): 2.00
Monounsaturated Fat (g):
Trans Fat (g): 0.00
Polyunsaturated Fat (g):
Total Protein (g): 3.00
Total Carbohydrates (g): 24.00
Total Fiber (g): 1.50
Total Cholesterol (mg): 0.00
Total Sodium (mg): 610.00
Total Sugar (g): 2.00
Total Iron (%): 6.00
Total Calcium (%): 2.00
Total Vitamin A (%): 0.00
Total Vitamin C (%): 50.00