A delicious variation of a well-known dish. Ravioli filled with three cheeses are layered with a Bolognese style beef, mushroom, and tomato ragout, and then topped with more cheese. Oven: 55 minutes if thawed.
 
Preparation:  Thaw completely.  If frozen or partially frozen, increase covered baking time by 10-15 minutes.
 
Cooking Instructions:  Preheat oven to 375°. Place pan on baking sheet and bake, covered, for 35 minutes (20 minutes for Regular entrée). Uncover, and bake for another 15-20 minutes (10 minutes for Regular entrée), until bubbling and the top is lightly browned, or casserole reaches an internal temperature of 165°. Let stand 10 minutes before serving. Cooking time may vary due to differences in ovens.
 
Suggested Sides:  Roasted Asparagus, Tossed salad with Parmesan cheese and Balsamic vinaigrette