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Note:  Keep frozen until ready to bake.

 

Cooking Instructions:  Preheat oven to 350F.  Line baking sheet with parchment paper.  Place cookie dough on lined baking sheet about 2 inches apart.  Bake 14-16 minutes or until cookies begin to show very slight cracks on top surface.  Let cookies cool on baking sheet for about 5-10 minutes before transferring to serving platters.   Bake time and temperature may vary depending on oven and its calibration. 

Red Velvet Chocolate Chip Cookies

$11.95Price
  • Nutritional Facts

    Serving Size:    1 cookie (43g)

    Servings Per Package:   12

     

    Amount Per Serving

    Calories:    190

    Total Fat:    9g

    Trans Fat:    0g

    Saturated Fat:    4.5g

    Cholesterol:    15mg

    Sodium:    95mg

    Total Carbohydrates:    26g

    Dietary Fiber:    1g

    Sugars:    16g

    Protein:    2g

    Iron:    6%
    Calcium:    2%
    Potassium:    1%
    Vitamin D:    0%
     

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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