Note: Keep frozen until ready to bake.
Cooking Instructions: Preheat oven to 350F. Line baking sheet with parchment paper. Place cookie dough on lined baking sheet about 2 inches apart. Bake 14-16 minutes or until cookies begin to show very slight cracks on top surface. Let cookies cool on baking sheet for about 5-10 minutes before transferring to serving platters. Bake time and temperature may vary depending on oven and its calibration.
Red Velvet Chocolate Chip Cookies
Nutritional Facts
Serving Size: 1 cookie (43g)
Servings Per Package: 12
Amount Per Serving
Calories: 190
Total Fat: 9g
Trans Fat: 0g
Saturated Fat: 4.5g
Cholesterol: 15mg
Sodium: 95mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 16g
Protein: 2g
Iron: 6%
Calcium: 2%
Potassium: 1%
Vitamin D: 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.