An elegant entrée of succulent shrimp and bright, fresh broccoli florets in an incredible sauce with fresh orange juice, sesame oil, sesame seeds, soy and a touch of garlic, all served on a bed of white rice. It takes just minutes to have this impressive dish on the table. Stovetop – 10 minutes if thawed, 15 minutes if frozen.
 
Preparation:  Thaw completely.  If frozen or partially frozen, add 2-3 minutes cooking time.  
 
Cooking instructions:  Place saucepan over medium-high heat.  Add contents of sauce bag to saucepan. Bring to a boil, stirring occasionally.  Immediately add broccoli and shrimp and cook about 4-5 minutes or until shrimp is pink.  Do not overcook, or shrimp will be tough.  Meanwhile, place rice in glass bowl.  Cover with plastic lid, add 1 tablespoon water (2 Tbs for full size), microwave for 1 minute or until hot.  Serve shrimp over rice.
 
Suggested Side:  Eggrolls