We take the same great flavor of the classic dish and put a casserole twist on it!  The celery, onions and carrots added extra nutrition and fiber to old fashioned flat egg dumplings and chunks of tender chicken breast, in a creamy, country style  sauce.  Comfort food at its finest!   Oven — 35 minutes thawed, 50 minutes frozen. 
 
Preparation:  For best result, thaw completely.  If frozen or partially frozen, cover with foil, add 15 minutes covered baking time.
 
Cooking Instructions:  Preheat oven to 350F.  Replace lid with foil.  Place pan on baking sheet.  Bake covered 35-38 minutes or until dumplings are baked through and filling is hot and bubbly. Cooking times may vary due to differences in ovens.  Let rest 5 minutes before serving.
 
Suggested Sides:  Soft Dinner Rolls and Cinnamon Apples