Delicious layers of fajita chicken strips and corn tortillas are combined with irresistible seasonings, corn, tomatoes and mild green chiles. Just the right amount of low-fat cottage cheese and Monterey Jack cheese makes this a lighter fare than other Mexican casseroles.
 
Preparation:   Thaw completely. If frozen or partially frozen, add 15-20 minutes covered baking time.
 
Cooking Instructions:  Preheat oven to 350F. Place pan on baking sheet and bake uncovered 35 minutes (30 minutes for regular entree) or until top is golden and crispy. Cooking times may vary due to differences in ovens.
 
Suggested Sides:  Shredded lettuce, salsa, tortilla chips