Pack of two! This decadent cake begins with a succulent strawberry fruit filling and the finest Belgian white chocolate mousse between two scrumptious layers of melt in your mouth shortcake. Topped with real whipped cream and white chocolatey drizzle.  You won’t believe it’s gluten-free!
 
Preparation:  Thaw completely in refrigerator overnight for best result.  Can be kept frozen until ready to use.  Serve slightly chilled. This cake can be served with sliced fresh strawberries.  Please keep covered if stored in refrigerator.