Beautiful bell peppers are stuffed with our perfectly delicious turkey meatloaf mixture that includes just the right amount of onions, herbs and spices, tomato sauce and brown rice. These dairy free jewel-toned beauties are surrounded with a bright marinara sauce to make them juicy and delectable. Oven: 45 minutes.
Preparation: Thaw completely. If frozen or partially frozen, add 15-20 minutes covered baking time before proceeding with uncovered baking time.
Cooking Instructions: Preheat oven to 350F. Remove lid and place pan on baking sheet. Bake uncovered 45-55 minutes (check regular entrée after 35 minutes) or until internal temperature of meat is 160F on instant read thermometer. Cooking times may vary due to differences in ovens.
Suggested Sides: Super Suppers Au Gratin Potatoes, Super Suppers Home-Style Green Beans
Stuffed Bell Peppers with Ground Turkey and Brown Rice
Nutritional Facts
Serving Size: 1 Stuffed Pepper
Servings Per Package: 3
Amount Per Serving
Total Calories: 230.00
Total Calories from Fat: 70.00
Total Fat (g): 8.00
Saturated Fat (g): 3.50
Monounsaturated Fat (g):
Trans Fat (g): 3.00
Polyunsaturated Fat (g):
Total Protein (g): 19.00
Total Carbohydrates (g): 19.00
Total Fiber (g): 4.00
Total Cholesterol (mg): 45.00
Total Sodium (mg): 580.00
Total Sugar (g): 8.00
Total Iron (%): 20.00
Total Calcium (%): 4.00
Total Vitamin A (%): 25.00
Total Vitamin C (%): 130.00