Ricotta, Romano and Parmesan cheese stuffed manicotti are covered in our bold, herbed marinara sauce and Mozzarella cheese. Add a green salad and garlic bread for a simple weeknight dinner.
Preparation: Thaw completely. If frozen or partially frozen, add 15 to 20 minutes covered baking time before proceeding with uncovered baking time.
Cooking Instructions: Preheat oven to 350°. Bake uncovered 30-35 minutes, or until hot and bubbly in center. If cheese begins to brown too much, cover lightly with foil. Cooking times may vary due to differences in ovens.
Suggested Sides: Garlic Knots and tossed salad
Stuffed Manicotti alla Marinara
Nutritional Facts
Serving Size: 2 manicotti with Sauce
Servings Per Package: 3
Amount Per Serving
Calories: 240
Calories From Fat: 81
Total Fat: 9g
Trans Fat: 0g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 680mg
Total Carbohydrates: 20g
Dietary Fiber: 3g
Sugars: 6g
Protein: 10g
Vitamin A: 10% DV
Vitamin C: 8% DV
Calcium: 18% DV
Iron: 4% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.