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Ricotta, Romano and Parmesan cheese stuffed manicotti are covered in our bold, herbed marinara sauce and Mozzarella cheese. Add a green salad and garlic bread for a simple weeknight dinner.

 

Preparation:  Thaw completely. If frozen or partially frozen, add 15 to 20 minutes covered baking time before proceeding with uncovered baking time.

 

Cooking Instructions:  Preheat oven to 350°. Bake uncovered 30-35 minutes, or until hot and bubbly in center.  If cheese begins to brown too much, cover lightly with foil. Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Garlic Knots and tossed salad

Stuffed Manicotti alla Marinara

$25.50Price
  • Nutritional Facts

    Serving Size:    2 manicotti with Sauce

    Servings Per Package:    3

    Amount Per Serving

    Calories:    240  

    Calories From Fat:    81

    Total Fat:    9g

    Trans Fat:    0g

    Saturated Fat:     4g

    Cholesterol:    35mg

    Sodium:    680mg

    Total Carbohydrates:    20g

    Dietary Fiber:    3g

    Sugars:    6g

    Protein:    10g

    Vitamin A:    10% DV

    Vitamin C:    8% DV

    Calcium:    18% DV

    Iron:    4% DV

     

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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