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A tender, fall-apart pork loin roast surrounded by potatoes, onions and celery – just like mom used to make. Your house will smell divine with this simmering on the stove.
Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.
Cooking Instructions: Empty contents of bag into large saucepan. Add 2 cups water (1 cup for regular entree). Bring to a boil then reduce heat until contents begin to simmer. Cover and simmer 20 minutes or until potatoes are tender.
Suggested Sides: Tossed salad, hot bread
Sunday Pot Roast
Nutritional Facts
Serving Size: 5 oz
Servings Per Package: 8
Amount Per Serving
Total Calories: 90.00
Total Calories from Fat: 15.00
Total Fat (g): 1.50
Saturated Fat (g): 0.00
Monounsaturated Fat (g):
Trans Fat (g): 0.00
Polyunsaturated Fat (g):
Total Protein (g): 9.00
Total Carbohydrates (g): 9.00
Total Fiber (g): 2.00
Total Cholesterol (mg): 20.00
Total Sodium (mg): 320.00
Total Sugar (g): 2.00
Total Iron (%): 6.00
Total Calcium (%): 4.00
Total Vitamin A (%): 6.00
Total Vitamin C (%): 20.00