There’s nothing everyday about these mashed potatoes, mixed with generous helpings of Cheddar cheese, bacon and onions, topped with more cheese and baked until hot. Oven – 30-40 minutes if thawed, 40-55 minutes if frozen.
 
Preparation:  Thaw completely.  If frozen, add 10-15 minutes baking time. 
 
Cooking Instructions:  Preheat oven to 350F.  Remove lid and bake 30-40 minutes or until potatoes are hot in the center.  Cooking times may vary due to differences in ovens.