Sautéing this mix of sliced yellow squash and zucchini enhances the fresh vegetables’ flavor, perfected with butter, sun-dried tomatoes and Italian seasoning.  Stovetop from frozen – 5-7 minutes.
 
Preparation:  Keep frozen until ready to prepare. 
 
Cooking Instructions:  Preheat skillet over medium heat.  Add contents of portion cup to skillet, and melt butter.  Add frozen squash and zucchini mixture to skillet.  Stir to coat vegetables with sauce.  Cook 5-7 minutes or until hot and vegetables are crisp-tender.