Layers of lasagna noodles hold a tasty marinara sauce, ricotta cheese, spinach, mushrooms and more. You make it to your family’s tastes and top it off with shredded Parmesan cheese. Oven – 1 hour if thawed, 1 hour 10 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, add 20-25 minutes baking time.
Cooking Instructions: Preheat oven to 375F. Place pan on baking sheet and bake covered 45 minutes (30 minutes for regular entree). Remove lid and bake 15-20 minutes (10-15 minutes for regular entree) or until hot and bubbly. Let stand 5 minutes before slicing and serving. Cooking times may vary due to differences in ovens.
Suggested Sides: Hot garlic bread, tossed salad
Vegetarian Lasagna
Nutritional Facts
Serving Size: 1 cup
Servings Per Package: 4
Amount Per Serving:
Calories: 170
Calories From Fat: 70
Total Fat: 8g
Trans Fat: 0g
Saturated Fat: 4g
Cholesterol: 60mg
Sodium: 810mg
Total Carbohydrates: 14g
Dietary Fiber: 3g
Sugars: 8g
Protein: 10g
Vitamin A: 80% DV
Vitamin C: 25% DV
Calcium: 25% DV
Iron: 10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.