These salmon filets hold up beautifully when pan-fried and finished with a shoyu-based sauce with pineapple juice, fresh ginger, garlic, wine, chili paste and green onions.  Add soba noodles and steamed vegetables for a quick tasty meal.  Stovetop — 9-11 minutes, thawed.
 
Preparation:  Thaw completely.  If frozen or partially frozen, defrost slightly in microwave.  Do not over-microwave or fish will overcook.
 
Cooking Instructions:  Stovetop:  Preheat skillet to medium high heat.  Coat skillet with 1-2 tablespoon of cooking oil.  Remove fish from bag, discarding marinade.  Cook fish for 4-5 minutes on each side.  Pour sauce over fish. Reduce heat and let simmer for 2 minutes or until fish flakes with a fork and sauce thickens.  Serve fish warm with sauce.
 
Suggested Side:  Soba noodle or rice and steamed broccoli